Friday Night Dinner Specials March 28th 3PM to 9PM
Friday Night Dinner 3/28
3PM to 9PM
Dinner Specials from our Chef!
Join us this Friday 3/28 from 3PM to 9PM for our Chef’s Dinner Specials including a Pan-Seared Atlantic Salmon with French Green Beans, a Seafood Gumbo, or a NC Rainbow Trout Sandwich— and much more! Plus, enjoy all of your favorites from the Breakfast and Lunch All Day menu!
Friday Night Menu 3/28/2025
Soup of the Evening
Roasted Cauliflower and Potato, garnished with basil oil and chives
Small Plates
Escargot
Snails lightly roasted in lemon-herb butter with garlic, served with grilled baguette
Burrata
Creamy Italian burrata cheese with balsamic vinegar and olive oil on a bed of baby arugula with grilled baguette
Entrees
Gumbo
Rabbit, Andouille sausage, and seafood gumbo served over rice with a butter grilled corncake
Fish Plate
Pan seared Atlantic salmon served over sauteed French green beans with a roasted tomato, shallot and caper garnish and a squeeze of fresh lemon
Sandwiches
Burger
All natural beef patty (or beyond burger patty) melted Taleggio cheese, caramelized onions, local microgreens, tomato, pickles and dijon on a toasted kaiser bun
Trout Sandwich
Blackened N.C. rainbow trout, baby arugula, tomato, pickled onions, and tartar sauce on a toasted kaiser bun
Sides
Buttered broccoli
Caramelized cauliflower
Sautéed French green beans
